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Sea-salt Caramel Brownies – Christine Bell

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Brownie

This recipe was born of my LOVE for sea-salt caramels and my desire to have them with brownies! I just took a classic, fudgey brownie recipe and altered it a little to incorporate my craving. Have it with a scoop of vanilla ice cream for the ultimate, decadent dessert.

~~ ~

1/3 cup Dutch-processed cocoa
½ cup plus 2 Tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (½ stick) butter, melted
½ cup plus 2 Tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2½ cups (17½ ounces) sugar
1¾ cups (8¾ ounces) all-purpose flour
¾ teaspoon salt
6 ounces bittersweet chocolate, cut into ½-inch pieces

1-2 T coarse sea salt (although do this to taste. I like a lot)

1/2 bag of store bought carmels, unwrapped and melted in microwave safe bowl

1. Adjust oven rack to lowest position and heat oven to 350 degrees F. Line a 9×13-inch baking pan with foil, leaving about a one-inch overhang on all sides. Spray with nonstick cooking spray.

2. Whisk cocoa and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces.

3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 minutes. Remove from oven and drizzle melted carmel over top. Return to oven for five minutes. Transfer pan to wire rack and then sprinkle with sea salt.

4. Using foil overhang, lift brownies from pan. Return brownies to wire rack and let cool completely, about 1 hour. Cut into squares and serve

Wife For Hire




spicy

He needs a wife for three weeks…

Owen Phipps is out for revenge. His mission? To expose the man who stole his sister’s money and dignity. All he needs is a “wife” who can play along. Too bad his last best hope is an actress who tries to mace him with perfume when he offers her the role of a lifetime.

Lindy Knight is a real sap. She loves too hard, feels too deep, and often finds herself saying yes when she should be saying “Let me think about it.” She can’t believe her good fortune when Owen offers her more than enough money to hold off foreclosure until she can find a job. Three weeks at a resort, money she desperately needs, and she gets to help bring a criminal to justice? Score.

It seems easy enough until a couples bonding game turns intimate, and they realize how dangerous their mutual attraction could be. Can they keep their hands to themselves long enough to find the evidence Owen needs? Or are the close quarters more temptation than they can handle?

~ ~ ~

http://www.christine-bell.com/

Labels: bars, cookies, dessert 3 comments
3 Responses
  1. Anonymous Says:
    September 19, 2012 at 5:37 AM

    Nice recipe. Unfortunately, I'm cooking bad :(.
    But my friend recommended me a site funny cooking book
    I always check out this website before making food.
    Sorry for my English. It's my third language.


  2. elyana noreme Says:
    September 19, 2012 at 3:00 PM

    Ebanis--third language? And I'm not good at cooking either. :)

    This recipe looks great! Also, yummy.


  3. Anonymous Says:
    October 7, 2012 at 8:33 AM

    Wow, that's what I was searching for, what a material! existing here at this web site, thanks admin of this web site.
    Also see my page - Ayurveda Vatta Diet


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