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Chocolate Temptation–Alyssa Morgan

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This recipe comes from my grandmother's kitchen, but with a bit of a modern twist. Our family has it every Christmas Eve.

~ ~ ~

Chocolate Temptation

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 quart, plus 3 tablespoons heavy cream
  • 1 tablespoon chocolate creme liqueur
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 premade pie shell
  • Chocolate chips, for topping

Directions

Preheat oven to 350 degrees F and bake pie shell in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the chocolate mixture into the pie shells. Add chocolate chips to the top of the pies. Cover and freeze for a few hours or overnight.


Embrace the Night Cover






hot

From the Highlands of Scotland, to the streets of Paris, to a remote castle tucked away in the mountains of Romania, travel through realms that lurk in the shadows, to worlds where wolves roam the night, where Heavenly persuasion has the power to seduce, and where one deadly kiss can make love eternal.

This captivating collection brings you three separate tales of a feral werewolf, a passionate angel, and a dangerous vampire, and when their worlds touch ours, legend becomes truth, irresistible desire takes hold, and only love can conquer the forces of darkness. Step into a forbidden world of mystery and danger, and discover what happens when two fated lovers...Embrace the Night.

~ ~ ~

http://alyssa-morgan.com/

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