In DANCE WITH A MILLIONAIRE, Campbell and Rod are foodies. They wine and dine at Jean Georges in New York City and two other fabulous places in Italy. After that, Campbell cooks Rod a down home meal complete with collards, cornbread, mashed potatoes, fried chicken, and apple pie. She throws in grits, too.
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Jalapeno Cheese Grits
2 cups quick-cooking grits
2 1/2 cups grated extra-sharp Cheddar
1 stick unsalted butter
1 tablespoon hot sauce (recommended: Tabasco)
3 large eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned chopped green chiles
Directions: Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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Southern belle Campbell Layne is the rising star of the Manhattan Ballet Theatre, providing she lands the upcoming principal role. The stage heats up, however, when Rod Carrington steps in and teaches her more than she ever expected.
Campbell is determined to stay focused on the audition that will push her into stardom, but the dazzling attorney she meets at a gala proves to be a major distraction especially when he ends up being her professor in a college class she’s taking in her spare time. Campbell humiliates herself on their first date, but that doesn’t stop Rod from whisking her off to Italy and turning her into quite the vixen. Too bad he also had to use his powerful influence to secure the lead for her. Now she’ll never know if her talent was real or “bought” by the man she thought was the love of her life.
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