The recipe I’m sharing is one that I make quite often. My husband calls it Stovetop Lasagna. I always refer to it as Homemade Hamburger Helper.
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Souper Skillet Pasta
1 pouch Onion Soup Mix
1 lb Ground Beef
1 tsp oregano
1 can (28oz approx.) Tomatoes, undrained
2 cups Water (I always add more)
2 cups Uncooked Medium Shell Macaroni (I add more of this, too. Makes it go farther. Plus, I use whole wheat rotini or bowtie noodles, instead.)
1/3 cup Parmesan Cheese
Mozzarella Cheese
In a large frying pan, brown beef then drain. Add onion soup mix, oregano, tomatoes, and water. Bring to a boil. Stir in macaroni. Simmer covered, stirring occasionally, for 20 minutes or until macaroni is tender. Stir in parmesan cheese and top with mozzarella cheese.
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He fills her with forbidden longing…
Widowed for over a year, Sera longs for the company of her younger, sexier neighbor, the one man she can never have—unless she plans to rob the cradle. It’s too dangerous…
She’s the only one for him…
Adam never wanted to settle down…until Sera. But even when her children give him the green light, he must prove age is an alien concept...
Will Sera give him a chance, or will Adam be left in the cold, never more than her alien admirer?
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Thanks for sharing your recipe. Sounds awesome! The books does too, by the way *g*