I love this recipe because it’s fast and easy to make, especially when I’m on deadline. If you double the recipe, you have dinner for two nights. It’s also a fun recipe to make with kids.
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Homemade Ham, Pineapple and Artichoke Pizza
1 Trader Joe’s or Fresh and Easy premade pizza dough. I prefer the garlic and herb or rosemary and garlic flavors.
1 jar or can of your favorite spaghetti or pizza sauce.
1 package shredded mozzarella cheese
1 jar marinated artichoke hearts, drained and rinsed
1 can pineapple chunks, drained
Preheat oven to 450 degrees. This will make the pizza crispy. For a more doughy pizza, reduce heat to 400 and don’t cook as long.
Let the dough warm for about twenty minutes according to package directions, then spread dough out on a round pizza pan. Make the dough as thick or thin as you like. I prefer a thinner crust so I spread the dough to the edges.
Spread sauce on the dough using a large spook. Sprinkle on cheese, add pineapple chunks, ham and artichoke hearts as desired.
Bake for fifteen to twenty minutes or until cheese is melted and crust is crisp.
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What the ton doesn't know...
During the years since Randall Cheltenham, Marquess of Falconbridge, last saw Cecelia Thompson, he has turned into a dissolute rake. Catching sight of her now, bittersweet memories threaten to shatter his carefully constructed façade.
Although in the eyes of the ton Cecelia is a wealthy widow, in reality she has barely a penny to her name. Randall seems to offer a safe haven, but how can she trust a man who has hurt her before and who seems to have only become darker with the passing of time?
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