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Broccoli Salad – Jessica E. Subject

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With the warmer weather finally here, I like to eat more fresh vegetables and salads. One of my favorites at the moment is broccoli salad. Here’s how I make it:

~ ~ ~

Broccoli Salad

3 cups broccoli florets

¼ cup chopped red onion

½ cup of raisins (dried cranberries work as well)

½ cup brick cheese cut into small cubes (I use marble)

½ cup mayonnaise (or salad dressing)

1 tbsp vinegar

1 tbsp sugar

1. Combine broccoli, onion, raisins, and cheese cubes into a large bowl. Set aside.

2. In a small bowl, whisk together the mayo, vinegar, and sugar until smooth. Pour over broccoli mixture and toss to coat.

3. Let sit in fridge for minimum of 10 minutes before serving.

4. Enjoy!

*Please note: Other broccoli salad recipes also include cashew, walnuts, sunflower seeds, and/or bacon.


HisAlienVirgin_200





hot

She is desperately seeking freedom...

On the eve before her twenty-first birthday, Skylar steals a ship and escapes from the planet Rebed. She refuses to be another wife for the slimy space pirate that is her betrothed. After hearing of her brothers’ success, she applies to the 1Night Stand service on her way to Earth, hoping Madame Eve can find her a hero, to make her feel special, even if for only one night.

He is trying to fit in...

A longtime friend to Skylar’s brothers, he’s always relegated her to the look and don’t touch category. Though, Daran traveled to Earth years ago, he still struggles to fit in on the planet. When his boss suggests a blind date, he reluctantly agrees. What would happen if anyone found out about his alien ancestry?

And they are not at all meant to be together...

Has Madame Eve made a huge mistake, or will Daran tread into forbidden territory to be with the one woman he’s always wanted, and become the hero Skylar craves?

~ ~ ~

jessicasubject.com

Labels: salad, vegetables, vegetarian 1 comments
1 Response
  1. Liza O'Connor Says:
    May 17, 2014 at 3:30 PM

    Sadly I can't eat some of the ingredients, but it does sound good.

    I love this cover.


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