Lemon meringue pie is one of my favorite treats and my mom made it often when I was a kid. This recipe is light and tart, perfect for a hot summer day.
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Baked 9” pie shell:
Use your own favorite crust or-
1 1/3 cup flour
1/2 teaspoon salt
1/2 cup vegetable shortening
3 to 4 tablespoon cold water
Mix the flour and salt in a bowl. Cut in the shortening. Sprinkle with water 1 tablespoon at a time and toss with a fork until the dough holds together but not sticky. Press into a ball and wrap with plastic wrap or waxed paper and refrigerate for a half hour. Preheat the oven to 450 degrees. Roll the crust out until it fits your pie plate, ease gently into the plate, press out air pockets and crimp the edge. Prick the entire surface with a fork. Bake 10-15 minutes. Cool.
7 tablespoons cornstarch
1 cup sugar (This is a tart recipe, if you like sweeter, add ¼ to ½ cup more sugar.)
1/4 teaspoon salt
1 1/2 cup hot water
3 egg yolks, beaten
2 tablespoons butter or margarine
2 teaspoons grated lemon peel
½ cup fresh lemon juice
Mix the cornstarch, sugar and salt in a saucepan. Gradually stir in the hot water. Cook over medium heat, stirring constantly, until thick and clear. Remove from heat, turn heat to low. Stir about a 1/2 cup hot filling into the egg yolks, stirring briskly. Stir this mixture back into the hot filling. Cook over low heat, stirring constantly, for about 3 minutes. Remove from heat and stir in the butter. Add the lemon juice and peel and stir until smooth. Cool and pour into the baked pie shell.
3 egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar (superfine, if you have it)
Beat the eggs whites and cream of tartar until frothy. Gradually add in the sugar. Beat until the meringue forms firm peaks. Spread the meringue on the filling and make sure the meringue touches the piecrust all around. Bake at 350 degrees 15 minutes or until a delicate brown. Cool, chill in the refrigerator, and enjoy!
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What’s a girl to do when her summer lover wants forever?
Haunted by dark memories of her parents’ volatile marriage, artist Kay Browning keeps her heart locked behind a free-spirit facade and contents herself with the comfortable affair she has every summer with easygoing photographer Nate Quinn.
The only trouble with her plan? This summer Nate’s come to Lake Mohave to claim the lover he can’t let go. He’s done with the endless traveling and settling for temporary homes and temporary loves. Kay’s always been more than just a vacation fling, and now he must convince this woman, who sees love as a course to certain heartbreak, to take that leap of faith and learn how safe love with the right man can be.
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