Hi all! This is an old recipe, from back in the day when quiche was cool, but it’s still yummy.
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SPINACH AND FETA QUICHE
2 pie crusts, frozen or homemade
1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
6 oz. feta cheese, crumbled
1/2 c. cottage cheese
6 green onions, sliced (tops too)
1 tbsp. olive oil
1 tsp. dry basil
1/2 tsp. pepper
1/4 tsp. garlic salt
1/2 c. milk
Prepare crusts and bake (frozen pre-made works fine). Squeeze moisture out of spinach, set aside.
In a blender or food processor, mix feta cheese, cottage cheese, green onions, oil, basil, pepper and garlic salt until smooth. Add eggs and milk. Blend well. Pour into bowl and add spinach. Pour into baked pastry shells. Bake at 350 degrees until knife inserted in center comes clean, 30-45 minutes. Let stand 10 minutes. Serves 6.
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There are no skeletons in her closet…only ghosts
Rose Ramos was a reference librarian, until she inherited her grandmother’s house—and the family talent for connecting with the other side…
Moving into the lovely Victorian in San Antonio’s King William District is a dream come true for Rose—and also a nightmare. That’s the only explanation she has for the man hovering above her bed. But Skag is a ghost who’s been part of Rose’s family for generations. And now he’s all hers.
When Evan Delwin, a reporter out to debunk the city’s newest celebrity, posts an ad looking for a research assistant to investigate a famous medium making his home in San Antonio, Skag suggests that Rose apply for the job. Delving into the dark side has its own dangers for Rose—including trying to resist Delwin’s manly charms. But as the investigation draws them closer together, the deadly currents surrounding the medium threaten to destroy them all…
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Medium Rare will be released by Berkley InterMix on August 20. Check my Facebook page for giveaways and updates. You can find more information on the King William District and my Texas romances at