My recipe is SO easy I feel like I’m cheating. But I’m a busy mom and a busy writer, so that’s just the kind of meal I need! (Bonus, this is low fat and low calorie!)
I call this Salsa Chicken (inventive, yes?) and my whole family loves it!
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You need: 1lb-2lbs of chicken breasts. (it would work with a whole chicken, but I’m lazy and go with the trimmed, boneless skinless portion of the chicken)
1 Jar of salsa
Taco seasoning (to taste)
1/2 a cup of chicken broth (optional, I like it because chicken breasts can tend to get a little dry)
Put your chicken (it can even be frozen) in the crock pot along with the salsa, taco seasoning and broth and turn it on high. Cook it until it pulls apart easily with a fork, then shred it up. Serve with rice, on tortillas, in a bowl...however you like!
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Beauty…
Princess Katharine has always been destined for a political marriage. Her heart heavy, she prepares to meet her future husband-the man whisperers in his royal kingdom call The Beast of Hajar…
…and the Scarred Sheikh…
Concealing his disfigurement from public scrutiny, Sheikh Zahir rules his country from within the castle walls, allowing no one in. Until duty demands he carry on the Hajar family dynasty and allow his new bride to cross the threshold.
Zahir expects Katharine to flee at first sight. Yet her unflinching gaze fires Zahir’s blood, and their attraction burns hotter than the scorching desert sands…
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You can find me on Twitter, where I am often inappropriate as maiseyyates or on my website www.maiseyyates.com
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I love this recipe. I often use boneless, skinless chicken thighs, but they can be hard to find.
How big a jar of salsa?
From Maisey via Twitter: "I like it wet so I do one of the bigger Pace jars. Hope you enjoy!"
Sorry! Bad me! I should have been here to answer. As Dee said, I prefer the big jar. I also like using mild since my kids don't like spice. But any heat level will do!